Our Red Wine Jus is available in a handy 300ml shelf stable product, which combines succulent Australian veal bones with a rich red wine reduction from Queensland’s award winning Burnett Valley Vineyard, then infused with garden fresh vegetables and herbs. Our jus is 100% natural with no added salt, flavour enhancers or thickeners and has been voted as the ‘No 1 Best Premium Jus’ by Australian professional chefs at the 2023 Chefs Decision Awards.
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