Made with 100% cage-free eggs for close-to-scratch taste. This versatile sauce can be used as a pour over sauce, as a dip, or as a base for delicious flavour mash-ups. Scratch-made taste. Will not split during cooking. Made with 100% cage-free eggs, gluten-free and suitable for vegetarians.* No artificial colours, no added MSG and no added preservatives. Versatile: Ideal for Eggs Benedict, as a dipping sauce, or as a base with other flavours. Bain-marie and microwave stable.
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